Are Cheez-It Original crackers healthy for kids?
Are Cheez-Its healthy? Twenty-seven Cheez-It Original crackers (30 g) have 150 calories, 8 g of fat, 0 g of added sugar, 3 g of protein, 1 g of fiber, and 200 mg of sodium, per label data submitted to USDA FoodData Central in 2026. The ingredients include enriched flour, vegetable oil, and cheese made with skim milk. The Dietary Guidelines for Americans 2025–2030 set a sodium limit of under 1,500 mg a day for ages 4–8; one serving is about 13% of that.
Cheez-Its: snack check
- No added sugar
0 g added sugar per 27 crackers (FDC 2777051) - Highly processed
Soy lecithin; annatto and paprika extract color (FDC) - Low protein and fiber
3 g protein, 1 g fiber per 30 g; under 5 g / 2.8 g (FDA) - Not on choking lists
Sold as crackers; AAP/CDC don't name plain crackers
Each check is a yes-or-no fact with its source: a green check means the flag does not apply, an amber mark means it does. The count is not a health score. Our sources and how we check them.
| Serving | 27 crackers (30 g), Cheez-It Original |
|---|---|
| Calories | 150 |
| Added sugars | 0 |
| Protein | 3 |
| Fiber | 1 |
| Sodium | 200 |
Numbers: USDA FoodData Central, Branded Foods, FDC 2777051 (Kellogg's Cheez-It Original 7 oz, published Sep 24, 2026), label data; cheezit.com not readable. Checked October 2026.
What's in it
Cheez-It Original lists enriched flour, vegetable oil (soybean, palm, canola and/or sunflower, with TBHQ for freshness), and cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color), plus 2% or less of salt, paprika, yeast, paprika extract color, and soy lecithin. Per 27 crackers (30 g): 150 calories, 8 g of fat (1.5 g saturated), 200 mg of sodium, 18 g of carbohydrates, 1 g of fiber, 0 g of sugars, and 3 g of protein (FDC 2777051). Contains wheat, milk, and soy, three of the FDA's nine major allergens.
For kids 4–8
A 30 g serving has 200 mg of sodium, about 13% of the 2025–2030 Guidelines' under-1,500 mg daily limit for ages 4–8. Snack pouches vary: the 1.5 oz pouch is 42 g per FDC records, more than one 30 g serving. Cheez-Its are sold as baked snack crackers; plain crackers are not on the AAP or CDC choking lists.
Swaps and pairings
With 3 g of protein and 1 g of fiber, a serving is under the FDA's 10% Daily Value marks (5 g protein, 2.8 g fiber). Cheese cubes cut small, sliced fruit, or cucumber rounds alongside add protein or fiber. Portioning a serving into a bowl, rather than eating from the box, keeps it to the label amount.
Store-bought vs homemade
Homemade cheese crackers made from flour, butter, and shredded cheese skip the colors and emulsifier; sodium depends on the cheese and salt. Other Cheez-It flavors and store-brand cheese crackers have different numbers; compare the label.
FAQ
How much sodium is in Cheez-Its?
200 mg per 27 crackers (30 g) of Cheez-It Original, per label data in USDA FoodData Central (FDC 2777051).
Do Cheez-Its have real cheese?
The ingredient list includes cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color).
Are Cheez-Its good for kids?
We share facts, not ratings. Per 30 g: 150 calories, 0 g of added sugar, 3 g of protein, 1 g of fiber, and 200 mg of sodium.
Why you can trust this page: every number and flag links to its source, a separate reviewer checks each page before it goes live, and the date shows when we last checked. Sources and method · Report an error
Facts for parents, not medical or nutrition advice. Ask your pediatrician about allergies or your child's needs.
More snack checks
Crackers
Are crackers healthy for kids? Five butter-style crackers have 80 calories, 1 g of added sugar, 1 g of protein, and 130 mg of sodium. Snack facts for ages 4–8.
Pretzels
Are pretzels healthy? Hard pretzels have 0 g added sugar but 370 mg sodium and 1 g fiber per serving, and the CDC lists them as a choking risk. Sources inside.
String cheese
Is string cheese healthy? One stick has 6 g protein and 0 g added sugar; the AAP and CDC both list string cheese as a choking risk. How to serve it.
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